recipe: back of bread flour package
appearance: perfectly imperfect; golden
texture: flakey outside, fairly dense inside
taste: yummy, but phillip says "yeasty"
devourability: half loaf with homemade spaghetti sauce
the quest is on - to find the perfect french bread recipe. needs to be very light in texture. i think it may have something to do with the rising/punching down/rising factor.
oh. it's good to have goals :)
2 comments:
Everytime I look at this picture I want a piece. I'm hungry!
Will get you my recipe soon. My mom always checked the doneness of bread by smelling it for yeast. I bet if you had baked it just a little bit longer, the yeasty factor would not be an issue.
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