i know it's only mid-week, which means there is still a bunch of important things to be accomplished. clients to please. big thinking to do. deadlines to meet. important, significant, world-changing stuff.
why, oh why, then - can i only think about making rhubarb soda?!!!!!! oh yeah. because it's pretty :)
happy almost-the-weekend!
6 comments:
Funny, I was just researching how to make rhubarb syrup and then you post this...great minds, I guess. I am making some today!
yum!!!
4 c rhubarb
1 c sugar
i think that is it! then, adding sparkling water to make the soda ;))
have fun! i will make some friday or saturday :))
Oh my. I am so hitting the farmers' market on Saturday in search of Rhubarb.
It would seem that you're already doing some big thinking.
I made 9 cups of syrup and 3 pints of rhubarb butter with the leftovers. Yum. I put cinnamon and nutmeg in the butter. It tastes heavenly...
I canned some for my friends' bday today, she was so surprised. That syrup is delightfully pink. Another way you can use it is to pour over a vanilla or lemon cake, rhubarb poke cake, I am hungry:)
That looks yummy
how do you make rhubarb butter rani?
just let it cook down?
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